Minas Gerais
Brazil | 250g
Toffee and cocoa with roasted nut depth and a smooth finish.
$26
Halo Beriti
Ethiopia
Osmanthus-forward with white peach, citrus tea, and a clean finish.
$28.00 CAD
Region Halo Beriti
Altitude 1900-2000 masl
Variety Heirloom
Process Washed
Harvest Spring 2025
Washed in a pale morning light,
osmanthus breathes its quiet perfume.
White peach unfolds, soft and luminous —
lemon tea gliding through with a gentle spark,
leaving the cup clear, elegant, and long remembered.
What We Listen: Dig Dis - Remastered 1999/Rudy Van Gelder Edition
Halo Beriti
Halo Beriti is one of the most celebrated coffee-producing communities in Gedeb, Yirgacheffe. Located between 1,900 and 2,300 meters above sea level, it is known for producing coffees with vibrant florals, layered fruit notes, and exceptional clarity. Coffees from Halo Beriti are typically sourced from smallholder farmers cultivating native Ethiopian landrace varieties.
Heirloom
Ethiopian Heirloom refers to the diverse group of native coffee varieties grown throughout Ethiopia, the birthplace of coffee. Rather than a single identifiable cultivar, “Heirloom” encompasses many indigenous landrace varieties that have evolved naturally over centuries. Genetic research has shown these varieties to be extraordinarily diverse, making Ethiopia home to the world’s richest coffee gene pool. As a result of traditional farming practices and centralized processing, Ethiopian Heirloom coffees are typically composed of multiple varieties, expressing regional character rather than a single genetic line.
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